Better-Than-Takeout Chicken Fried Rice - definitely disagree. I made this and it tasted nothing like take out chicken fried rice. I had to definitely doctor this up to save it. I'm going to have to stick with my takeout. #ThanksPinterest
Easy Rice Pudding . 1 cup cooked white rice 1 cup milk 5 tsp sugar dash salt 1/2 tsp vanilla 1/4 tsp cinnamin In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.