If you are looking for an easy, make ahead breakfast casserole, this is it! This Sausage, Egg and Cheese Breakfast Casserole can be prepped the night before you want to eat it or weeks prior and frozen.
spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste