Julia Child's Eggplant "Pizzas" - Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. for 1 bigger eggplant.
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
Oven baked Eggplant Parmesan 1 medium eggplant, cut into – inch slices 1 egg white, beaten lightly cup of breadcrumbs (Italian seasoned crumbs work beautifully) cup grated Parmesan cheese 1 tsp Italian spices garlic salt and ground pepper to taste min.