Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Nerdy Aunt tips - Added more bread, more milk, 2 more eggs (maybe 1 egg next time extra), and ADD MORE SPICES AND VANILLA! Bake at 400 for almost an hour probably or more - will be eggy with my extras added.
Recipe for French Toast Bake - I love this breakfast recipe because it is so easy, economical. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch.
Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup. Try making with Jimmy John's Day Old Bread for a yummy inexpensive breakfast