adds baking powder for extra crispiness. 2 lbs cut-up chicken Sauce mixture 4 eggs 1/3 cup water 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter) Seasoning blend 1 1/2 teaspoons salt 1 1/4 teaspoons fresh ground black pepper 1/4 teaspoon garlic powder Dredging mixture 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!