adds baking powder for extra crispiness. 2 lbs cut-up chicken Sauce mixture 4 eggs 1/3 cup water 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter) Seasoning blend 1 1/2 teaspoons salt 1 1/4 teaspoons fresh ground black pepper 1/4 teaspoon garlic powder Dredging mixture 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Asian Honey Lemon Chicken - coated in a crispy and crunchy coating and covered in a delicious citrus sweet & tangy sauce that is even better than your local Chinese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 15 minutes of prep time. Skip that takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school. Can be made gluten free & paleo friendly.