This classic dessert is easier than you think. Made with a sugar cookie crust, a layer of cream cheese and topped with fresh fruit, it has a prep time of just 15 minutes. Who knows—it may even become your new go-to dessert for every upcoming party! Find out how to make this easy Spring Fruit Tart from Nestlé Toll House.
Make these delicious mini fruit tart recipe for mom this Mother's Day! This delicious, easy recipe pairs the pop of fresh, mouthwatering berries inside the yummy crisp sugar cookie dough crust, all along with the creamy tart filling. These mini tarts are a natural addition to any brunch or breakfast, and you can make 2 dozen at a time when you use the Wilton Mega Mini Muffin pan.
Fruit Pizza:1 small package Pillsbury sugar cookie dough, 1 8 oz package cream cheese, softened 1 large container cool whip 4 cups of any kind of fruit.Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (generally 6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese, then add in cool whip until nice and smooth. pipe with ziploc bag
Frozen mini tart shells are your best time-saving weapons in this super easy #recipe. These bite-size Mini Fruit Tarts are small in size, big in flavour and a sensation at every party! Tap or click photo for recipe.