Homemade Creamy Alfredo Sauce - I have changed the recipe I cook at home by substituting some or all of the butter with EVOO, and the sauce still tastes amazing!!! You can also use Neuftchel. This recipe also reheats well; might need to add a few tablespoons of water if it does not reheat as creamy as you would like it.
Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!