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from sweetmelangeblog

BASIC MACARON RECIPE

Basic Macarons with Almond Buttercream Ingredients: Macaron Shells 100 grams (1 1/8 cup) ground almonds 100-110 grams (3 eggs) egg whites, aged 1 day at room temperature 200 grams (1 1/2 cup) powdered sugar 45 grams (4 tablespoons) granulated sugar Buttercream filling 5 tbsp. butter, at room temperature 80 grams powdered sugar (1/2 cup)

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from Food Nouveau

How to Make French Macarons: A Step-by-Step Recipe with Video

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Lemon Macarons | Recipe http://sulia.com/my_thoughts/84d165da-4be4-4680-9202-0217754e5357/?source=pin&action=share&btn=big&form_factor=desktop&sharer_id=0&is_sharer_author=false

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from Lifehack

8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

Unlock the secrets to making beautiful, delicate, and delicious French desserts with these eight simple macaron recipes.

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