Cooking Can Be Easy | How To Cook Roast Beef by Lacey Baier, A Sweet Pea Chef. This is a how-to video that will teach you how to cook roast beef using a very simple recipe that is ridiculously tasty. Plus, I show you how to slice across the grain to get the most tender, juicy slices. You'll never want to buy roast beef at the store again! youtu.be/jT2Avt1h8Xk #roastbeef #asweetpeachef #letsgetstarted #cookingcanbeeasy
Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!
Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)
Tender Roast Beef - My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up. I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another. Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome. The roast was very tender, juicy and delicious. Not to mention extremely easy to prepare.
Easy roast beef recipe for Christmas dinner A roast tenderloin of beef is an instant showstopper at dinner parties. And there's no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. http://www.latimes.com/food/dailydish/la-dd-easy-recipe-roast-beef-tenderloin-20131224-story.html