Shortcrust pastry: 175g flour, 90g very cold butter, 1 eggyolk, salt, add spoon after spoon of cold water until you get a nice dough {Eric Treuille}

Shortcrust pastry: 175g flour, 90g very cold butter, 1 eggyolk, salt, add spoon after spoon of cold water until you get a nice dough {Eric Treuille}

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This quick and easy gluten-free shortcrust pastry recipe is the one developed by Doves Farm Flours. Having tried lots of recipes, this one seems to consistently work.

This quick and easy gluten-free shortcrust pastry recipe is the one developed by Doves Farm Flours. Having tried lots of recipes, this one seems to consistently work.

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Easy 3-Step Shortcrust Pastry - 3 easy steps and 10 min prep time. Super versatile pastry that can be used in pies, pasties, quiches and tarts!!

Easy 3-Step Shortcrust Pastry - 3 easy steps and 10 min prep time. Super versatile pastry that can be used in pies, pasties, quiches and tarts!!

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Fruit tartlets on shortcrust pastry filled with creme patisserie and topped with fresh fruits. Delicious!

Fruit tartlets on shortcrust pastry filled with creme patisserie and topped with fresh fruits. Delicious!

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This is my go-to guide for making sweet shortcrust pastry! It's so simple and never fails!!

This is my go-to guide for making sweet shortcrust pastry! It's so simple and never fails!!

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