Easy Snickerdoodles Cookies ~ 18 1/4 oz White Cake Mix, 1/2 c Butter melted, 1 Egg, 2 T Sugar, 1 tsp Cinnamon. Oven 350 (325 dark or non-stick). Mix cake mix, butter & egg till dough forms. Shape into 1" balls (rounded teaspoonful), roll balls in cinnamon/sugar mix. Place 2" apart on ungreased sheet. Bake 10-12 minutes or till set. Remove & cool on wire rack.
This classic SNICKERDOODLES recipe yields soft and chewy cookies with crispy, sugary tops. These old fashioned snickerdoodle cookies are packed with cinnamon flavors and are very easy to make. From http://cakewhiz.com