NYT Cooking: Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-bake noodles or frozen spinach. It's all good either way.
This quick and easy SPINACH LASAGNA ROLLS recipe requires simple ingredients. These healthy spinach lasagna roll ups are packed with low fat mozzarella cheese and ricotta cheese but still taste rich and creamy.
White Cheese Chicken Lasagna | "My son absolutely loves this and so does my 4 yr old daughter! We make it about once a month and never have to worry about the leftovers going to waste. I add extra cheese to mine and extra garlic for more flavor!! LOVE IT!"
Spinach Lasagna Roll-Up Recipe: An incredibly easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included! We love this lasagna roll ups with meat! So easy and delicious! Pinning this lasagna roll ups recipe for later.