Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.
Chocolate Chip Zucchini Bread - it's the Zucchini Bread Recipe you've been waiting for! This bread is moist, healthy from a few simple swaps, and down right deliciously addicting! | http://joyfulhealthyeats.com