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Eating Light

from Cafe Delites

Lemon Herb Mediterranean Chicken Salad

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You know those nights when you’re just really craving mac and cheese, but you really, really don’t want to sabotage a whole day of eating healthy? We’ve got you covered. Here are 20 totally satisfying comfort-food recipes, all under 400 calories.
from PureWow

20 Comfort Food Recipes Under 400 Calories

You know those nights when you’re just really craving mac and cheese, but you really, really don’t want to sabotage a whole day of eating healthy? We’ve got you covered. Here are 20 totally satisfying comfort-food recipes, all under 400 calories.

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from Delish

Spaghetti Squash Pepperoni Pizza Boats

Spaghetti Squash Pepperoni Pizza Boats *make clean by using vegetables instead of pepperoni and using vegan cheese

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from JenuineMom.com

3 Protein Ball Recipes: Cocoa, Nut-Free, & Peppermint Mocha

3 Amazing Protein Ball Recipes for Energy! | JenuineMom.com

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from Delish

Garlic-Rosemary Pork Chops with Brussels Sprouts

Garlic-Rosemary Pork Chops with Brussels Sprouts - Delish.com

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from SELF

15 Low-Carb Dinners Under 400 Calories

This grilled halibut with tomato avocado salsa has only 322 calories. With only 10 grams of carbs, it proves fish can be a lifesaver when you're trying to be healthy.

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from Nourish Everyday

Cranberry and Date Chocolate Truffles

Cranberry and date chocolate truffles are a dreamy dairy free, gluten free treat. Nuts and coconut flour create a healthy spin on a chocolate truffle! Recipe via nourisheveryday.com

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from Cooking Light

20 Clean Eating Recipes for Weeknights

These clean eating recipes come together in less than an hour and all use simple ingredients that you likely have on hand or can easily pick up at your next trip to the neighborhood grocery store. | Cooking Light

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from BuzzFeed

27 Low-Carb Dinners That Are Great For Spring

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from Cooking Light

Perfect Beef Tenderloin

We take a 3-step, 5-ingredient approach to the best holiday roast. Achieve a perfect beef tenderloin recipe by keeping the beef juicy and creating a great crust. | Cooking Light

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