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from TeaTimeRecipes

Scottish Fruit and Whisky Tart

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

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Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

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Ecclefechan, a small town in the Scottish Borders. The Ecclefechan tart isn’t a very common sight, at least outside Scotland.

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from LondonEats

Scottish food: the famous Ecclefechan Butter Tart

You thought I was done with the Scottish food? Guess again! It's the Ecclefechan Butter Tart! This is similar to one of the first sweet tarts I ever learned to make, called "Border Tart". This was ...

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from LondonEats

Scottish food: the famous Ecclefechan Butter Tart

EcclefechanTart2 Desert for our premiere dinner. And some shortbread, of course!

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Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.