Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan, a small town in the Scottish Borders. The Ecclefechan tart isn’t a very common sight, at least outside Scotland.

Ecclefechan, a small town in the Scottish Borders. The Ecclefechan tart isn’t a very common sight, at least outside Scotland.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

How to make Ecclefechan tart

How to make Ecclefechan tart

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart: walnuts, lemon peel, cinnamon, raisins like a pecan pie

Ecclefechan Tart

Ecclefechan Tart....I believe this to be the mother recipe for Canadian Butter Tarts. The recipe is almost identical to older Butter Tart recipes except Ecclefechan uses lemon also

Ecclefechan Tart

Ecclefechan Tart....I believe this to be the mother recipe for Canadian Butter Tarts. The recipe is almost identical to older Butter Tart recipes except Ecclefechan uses lemon also

ecclefechan tart with ginger cream

ecclefechan tart

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