I have been wanting to write this post since returning from the UK at the end of October. You know how things happen: you get back from a trip (remember, I was gone for a whole month) and have to c...

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Eccles cakes from scratch - I don't know what these are, but I know I want to fill them with fruit and nuts and all sorts of delectable things.

Okay: Pop quiz! Does anyone know what I was supposed to post today?If you do, awesome! If you don’t, awesome! :D Hehe, it’ll come. But some things take time and practice, and this…

The small, round fruit Eccles Cake is a tempting treat to go with a cup of tea. So easy to make, you will love them.

Oh, So Easy Eccles Cake

Easy Eccles Cake Recipe - the round flat fruit Eccles Cake is a tempting treat to go with a cuppa. So easy to make, you will love them. Be warned though, they are addictive.

Eccles Cakes: puff pastry, dried fruits inside and sugar on top.

Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

Eccles Cakes - Allrecipes.com

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

Eccles Cakes were first baked in 1793 in a small village called Eccles near Manchester UK. A British staple and one of my favs!

Oh, So Easy Eccles Cake

Eccles Cakes - traditionally from manchester (north west england, just east of liverpool)

The English Kitchen: Eccles Cakes

One of the things I love most about England are the tasty cakes and bakes that you find over here. I confess that I fell in love with Ec.

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes,  Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flatte

Eccles Cake | "From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven."

Desserts, Eccles Cakes A Sweet Currant And Mixed Peel Filling Is Baked In Puff Pastry In These Traditional English Pastries.

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes - Christina's Cucina

Rye, East Sussex and a great recipe for Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

#Eccles Cakes - So this very British #snack isn't a #cake at all... more of a turnover!

So this very British snack isn't a cake at all. more of a turnover.

And a discount code for a Royal Oak Foundation Membership good for entry to all National Trust Properties as well as National Trust for Scotland Properties and more!

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Antiques And Teacups: Tuesday Cuppa Tea, Tea, Royal Albert History, Eccles Cakes

Pinterest
Search