Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?

Homemade Eclairs

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!

Triple Chocolate Eclairs

Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. www.BlueRainbowDesign.com

Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. www.BlueRainbowDesign.com

Classic Eclair  filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Eclairs Tiramisu - Brandteig mit Mascarpone-Ei-Füllung und Sahne getoppt - http://www.mojewypieki.com/przepis/eklerki-tiramisu

Eclairs Tiramisu - Brandteig mit Mascarpone-Ei-Füllung und Sahne getoppt - http://www.mojewypieki.com/przepis/eklerki-tiramisu

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