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from Honest & Tasty

The Best Eclair

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from Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

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Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. www.BlueRainbowDesign.com

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A step by step photo tutorial on how to make éclairs. This includes instructions on how to make Pâte à Choux , Pastry Cream, and Chocolate Ganache topping.

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from Jodeze Home and Garden

Cream puffs and éclairs dessert

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from The Flavor Bender

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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from Foursquare

Maitre Choux

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

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