If you're eating around the world don't forget to visit the forest. Foraging edible plants is much easier than you think. Here's an easy guide for foraging ramps , morels, wild ginger and other delicious wild food. ~ http://www.baconismagic.ca
Clovers (Trifolium) - lucky you, they're edible. And they’re found just about everywhere there’s an open grassy area. You can spot them by their distinctive trefoil leaflets. You can eat clovers raw, but they taste better boiled. ...I like those with the big purplish buds (red clover), so it seems do the bees.