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The Recipe for Fried Eel | Italian Food Recipes | Genius cook - Healthy Nutrition, Tasty Food, Simple Recipes

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from Great British Chefs

Hot smoked eel with bacon and apple

Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe.

from Great British Chefs

Smoky eel puff pastries with pork belly, Emmental and apple

This impressive eel recipe by Robert Thompson makes smoky eel pastries that are packed full of fish flavour and which can be served any time of the day. You can buy trimmed smoked eel from your local fishmonger, but if you do buy a whole eel, allow 100g extra for skinning and trimming.

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from Great British Chefs

Smoked eel with leek, potato and watercress velouté

This beautiful smoked eel recipe makes a wonderful seafood starter fit for a dinner party. A luxurious caviar recipe pairing the rich flavour of smoked eel with a creamy watercress velouté and tender potatoes.

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