Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).
Portuguese Egg Custard Tarts Adapted from Not Quite Nigella Makes 12 Ingredients: 3 egg yolks 1/2 cup sugar (I would use slightly lesser than this next time) 2 tbsp cornflour 400ml full cream milk 2 tsp vanilla extract 1 block of puff pastry sheet