Dairy free and gluten free egg roll wrappers! for Spring Rolls. INGREDIENTS 1 1/2 cups cornstarch, potato starch, or tapioca flour 1 1/2 cups brown or white rice flour or gluten free oat flour 1/2 teaspoon xanthan gum 1 teaspoon salt 2 eggs 1 cup water
Make em Yourself Eggroll Wraps. Homemade eggroll wrappers are by far better than any you can purchase at your local grocery store. They only take a few ingredients that you probably already have in the house and they are very simple to make.
Ham and Cheese Omelet Roll - This makes a great brunch for company. Add some fruit and its a meal. A tip: When pouring the eggs into the pan, put the pan on the oven rack and bring the mixture to the pan and pour it into the pan. That way no pan full of eggs spilling all over.
A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →