Make em Yourself Eggroll Wraps. Homemade eggroll wrappers are by far better than any you can purchase at your local grocery store. They only take a few ingredients that you probably already have in the house and they are very simple to make.
Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Baked Egg Rolls: egg roll wrappers a bag of cole slaw mix a can of mushrooms 1 tsp garlic, minced 1/4 tsp ground ginger a splash of soy sauce salt and pepper cooking spray or olive oil in a mister (I use olive oil in a mister) Optional: mung bean sprouts can of tiny cooked shrimp anything else you think would be good inside of the egg rolls
If you like egg rolls, this is amazing. I bag coleslaw mix 1 lb pork sausage 2 cloves garlic minced (or garlic pwdr) 1 tsp ground ginger Salt to taste 1/4 c onion diced Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss and taste. Finish to your taste/texture preference.