Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.
Thai Dipping Sauce for Spring Wrap or Egg Rolls from Food.com: Turned out yummy with fresh spring rolls for dinner! This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Cheesecake Factory Avocado Egg Rolls INGREDIENTS 3 pounds chicken wings 2 tablespoons vegetable oil 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper, to taste 1 cup sour cream 1 tablespoon Sriracha, or more to taste FOR THE APPLE BUTTER GLAZE 1/4 cup Musselman's apple butter 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard
Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas