I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughters birthday, so I attempted three times in one day to make her promised angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg Noodles, but I could only stand to have so many noodles made ahead, so I was on a mission. This is the recipe I found, then modified, from one of my Open Line…

Egg Yolk Cookies

I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughters birthday, so I attempted three times in one day to make her promised angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg Noodles, but I could only stand to have so many noodles made ahead, so I was on a mission. This is the recipe I found, then modified, from one of my Open Line…

This recipe uses up huge amounts of egg yolks, great if you often make Angel food cake or egg white omelette. I tried it today and it's fabulous!

This recipe uses up huge amounts of egg yolks, great if you often make Angel food cake or egg white omelette. I tried it today and it's fabulous!

savory scones with cheddar, bacon and chives. so good. used egg yoke instead of buttermilk for the top glaze to make them look prettier.

Cheddar Bacon Scones

savory scones with cheddar, bacon and chives. so good. used egg yoke instead of buttermilk for the top glaze to make them look prettier.

Receta de Yemas o Yemitas cubanas- Comida cubana. Dessert made out of egg yokes and sugar. Every Christmas for sure

Receta de Yemas o Yemitas cubanas- Comida cubana. Dessert made out of egg yokes and sugar. Every Christmas for sure

When pressed through a sieve and added to cake or cookie batters, hard-boiled egg yolks pressed through a sieve make for incredibly tender baked goods.

This Ingredient Will Turn Your Pastries Into Bakery-Worthy Desserts

When pressed through a sieve and added to cake or cookie batters, hard-boiled egg yolks pressed through a sieve make for incredibly tender baked goods.

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