Pan de Mallorca. uses lots of egg yolks if you have some left over that need using

Pan de Mallorca. uses lots of egg yolks if you have some left over that need using

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Homemade Chocolate Pudding

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Sometimes you're left with a few egg yolks and have no idea what to do with them! Here are 10 Egg Yolk Recipes that will help you use them up!

10 Egg Yolk Recipes

Sometimes you're left with a few egg yolks and have no idea what to do with them! Here are 10 Egg Yolk Recipes that will help you use them up!

Yema Balls- A Simple, Yet Decadent Filipino Treat Made Of Egg Yolks and Milk :)

Yema Balls- A Simple, Yet Decadent Filipino Treat Made Of Egg Yolks and Milk :)

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Homemade Coffee Ice Cream made just like old fashioned ice cream! This recipe will satisfy your sweet coffee cravings any time you have them! via @introvertbaker

Homemade Coffee Ice Cream

Homemade Coffee Ice Cream made just like old fashioned ice cream! This recipe will satisfy your sweet coffee cravings any time you have them! via @introvertbaker

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don't be annoyed! Step up to the challenge and look at this as an opportunity to use these protein-packed, sunny spheres in new recipes. We promise that whatever you choose to make, it'll be delicious. Homemade mayonnaise can elevate any dish. Watch the video —->

16 Ways to Use Up Leftover Egg Yolks

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don't be annoyed! Step up to the challenge and look at this as an opportunity to use these protein-packed, sunny spheres in new recipes. We promise that whatever you choose to make, it'll be delicious. Homemade mayonnaise can elevate any dish. Watch the video —->

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