HOMEMADE SALTED CARAMEL EGGNOG! I never knew making eggnog was SO EASY! Made on the stove in under 15 minutes. Make it a cocktail or mocktail with ease! Our favorite Thanksgiving and Christmas drink recipe!
maybe this is my happy medium. raw eggs were not so settling and now the kids can try it too! Homemade Egg Nog (not raw egg recipe). In this recipe, you cook the mixture to 160 degrees so there is no worry about eating raw eggs.
Click this pin to learn how to make homemade eggnog! Repin to save recipe instructions for later! Creamy, sweet, and thick, this traditional holiday eggnog is one step away from being a custard dessert. Cinnamon, nutmeg, and vanilla combine perfectly with the smooth texture and the optional kick of rum. Why settle for store-bought when it’s easy and fun to learn how to make homemade eggnog! It's also gluten free!