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from Forks Over Knives

Eggplant Rollatini

This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.


Eggplant Rollatini

Get this all-star, easy-to-follow Eggplant Rollatini recipe from Giada De Laurentiis


Here are the steps to making the eggplant rolls in the eggplant rollatini recipe -