Gaji Namul/Muchim - Korean Steamed Eggplant Side Dish. Ingredients: eggplant, scallion, garlic, soy sauce, sesame oil, sugar, Korean red pepper flakes, sesame seeds, salt, pepper. Recipe from Korean Bapsang.
This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as an appetizer, as a side dish, in place of a salad, or just by themselves. They are that good.
Nutritionicity | Recipe: Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb) Eggplant Cauliflower Dirty “Rice” satisfies cravings for both carb and zest, while actually being a low-carb, plant-based meal! A Cajun/Creole delight! Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-cauliflower-dirty-rice-gluten-free-vegan-plant-based-low-carb/
Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…
Grilled Eggplant Salad with Mustard Vinaigrette ~ The perfect side dish or appetizer recipe to serve at your next picnic!
Eggplant side dish (Gaji-namul)
Gaji Namul (Steamed Eggplant Side Dish) - Korean Bapsang
Baked Eggplant Fries with Greek Tzatziki Sauce | The Mediterranean Dish. Quick, simple and addictive! These eggplant fries are crispy on the outside, super tender and velvety on the inside. Served with Greek tzatziki sauce. See the easy recipe on TheMediterraneanDish.com