Grilled Eggplant & Tomato Stacks -- You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. @EatingWell
Eggplant, mozzarella & pesto, oh my! Lightly grill eggplant slices 2-3 min. on each side, then brush one side of each slice with pesto. Top 1⁄2 of the eggplant slices with cheese and roasted red peppers, then cover with the remaining eggplant slices, pesto side down. Top TRISCUIT Rosemary & Olive Oil Crackers with spinach; cut each eggplant stack into 4 slices or wedges and place on top of spinach. Finish with a drizzle of balsamic glaze. Voila!