Oeufs en Cocotte or Baked Eggs in Pots - House Of Brinson.i sometimes leave out the tomato and add cup of cream, tsp of parsley thyme rosemary and about 1 Tablespoon or more of Parmesan, salt and pepper.serve with toasted crusty bread (Ina Garten)
(Baked Eggs en Cocotte with Basil) These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
How To Bake Eggs in the Oven (Eggs en Cocotte) — Cooking Lessons from The
Keep an eye on the eggs as they cook, bearing in mind that cook times vary depending on the thickness of the ramekins and your personal preference for the texture of the eggs. View Recipe: Baked Eggs en Cocotte with Onions