1 egg per cup, bake on 350 for about 30min. I used boarshead maple honey ham (2 small slices) and put a tbsp of mexican shredded cheese on top of the ham, poured in the egg, and put another tbsp of cheese on top. I did salt and paper a bit.
The best thing about sweet potatoes? You can stuff them with all sorts of fun flavor combinations – and use the skins as the bowl. Here are three easy ways to give the old fashioned twice-baked potato a Paleo-inspired makeover. For the full recipes visit us here: http://paleo.co/sweetpotatoesrcp