Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

Mozzarella Cheese Kunafa

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

"Kunafa" Is One of the most popular & lovely desserts traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during Iftar, the time between sunset and breaking fast. There are many types of fillings in the basic recipe like cream, cheese and nut. Made by layering cheese in between the crispy thin Kunafa pastry dough.

"Kunafa" Is One of the most popular & lovely desserts traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during Iftar, the time between sunset and breaking fast. There are many types of fillings in the basic recipe like cream, cheese and nut. Made by layering cheese in between the crispy thin Kunafa pastry dough.

A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Its melting sweetness goes well with a cup of hot coffee or tea.

A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Its melting sweetness goes well with a cup of hot coffee or tea.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

This was a huge hit with my friends, everyone raved about it...    I have made this dessert a few years ago before I started this blog. I used a different recipe that time

This was a huge hit with my friends, everyone raved about it... I have made this dessert a few years ago before I started this blog. I used a different recipe that time

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