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Shakshuka -- Egyptian recipe / FOOOOOOOOOOD I'm not a fan of Arabic food cuz I'm a British girl OBVIOUSLY great for breakfast and dinner

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Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat

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How to Make Egyptian Hawawshi ( Alexandria Way )

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Spicy Potatoes - This dish is a popular street food snack in Cairo, Egypt, but they make a great side dish anywhere.

Best Ever Om Ali (Egyptian Bread Pudding)

BEST EVER OM ALI (Egyptian Bread Pudding) with a secret ingredient that takes it to a whole new level!

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Phyllo Meat Pie (Egyptian Goulash)

Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

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Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

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