Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!
Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat
Here's a famous Egyptian dish, its super delicious and easy to do!! Macarona Bachamel...There is no cheese in it, the white layer is a rich creamy sauce. The sauce has a hint of spice (cinnamon) not to sweeten it, but it lends a beautiful touch to the beef.
The tastes and flavors of the Middle East are hard to beat, and this Egyptian Mint Limeade is no exception. I traveled to Egypt in 2006 and was pleasantly reminded of this refreshingly tangy beverage while recently visiting friends. The sweet and sour flavor combination that fans of limeade crave is deliciously complimented by the... Read More »