Pinterest • The world’s catalogue of ideas
from NYT Cooking

Persian-Spiced Lamb Shanks

Persian-Spiced Lamb Shanks Recipe - NYT Cooking [meaty lamb shanks, cinnamon, nutmeg, cardamom, dried rosebuds (optional), turmeric, saffron, lime juice, rosewater, ground dried lime or the zest of 1 fresh lime, orange zest, bay leaves + parsley and mint for garnish]

786
77
1