Coconut Burfi - 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds
In the modern age and even due to limited supply of Indian Traditional Mehndi artists, usually people buy ready-made Henna cones, which are ready to use and make painting easy. However, in rural areas in India, women grind fresh henna leaves on grinding stones with added oil, which though not as refined as professionally prepared henna cones, achieves much darker colors.
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.