Ever wonder why it's called Salisbury Steak? It was invented by Dr. J. H. Salisbury, who was an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the U.S. since 1897. Nineteenth Century ideas of low-carb must've been very different from ours today! Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers for a quick future meal.
While you might not think vegan, dairy-free, or plant-based when you think of grilled cheese, these swoon-worthy recipes will make you give vegan grilled cheese a try. These recipes are sassy, spicy, bold, melty, and even a little sweet. Warm up your panini press, oven, or skillet and start testing out a few of these delicious vegan grilled cheese sandwich recipes. #grilledcheese
Triangle Burritos. Fill with your choice of filling (not too full) I grilled mine on a griddle on my electric stove set on 7. It's not as messy for kids because it's grilled and what kid wouldn't want to eat a triangle?
Learn How to Perfectly Smoke Any Kind of Meat with This Chart
As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do it right with 17 different kinds of meat.
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/