At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth

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Lavender honey roast duck for two at Eleven Madison Park. I ate this during my birthday lunch in November 2011.

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Crab Tagliolini Eleven Madison Park 11 Madison Ave., at 24th St.; 212-889-0905; $22

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