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from NYT Cooking

Eleven Madison Park Granola

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth

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from I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

Eleven Madison Park in NYC, New York

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3 - ELEVEN MADISON PARK Roasted Muscovy Duck with Lavender Honey, Turnips and Figs. Elite Traveler Top 100 Restaurants in the World 2016.

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from Architectural Digest

The 12 Most Stylish Restaurants in New York City

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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

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from Bon Appetit

The Foodist: Food News and Trends - Bon Appétit

The Secret to Eleven Madison Park's Three Michelin Stars : The Bon Appetit Foodist

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