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Eleven Madison Park Granola

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth

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3 - ELEVEN MADISON PARK Roasted Muscovy Duck with Lavender Honey, Turnips and Figs. Elite Traveler Top 100 Restaurants in the World 2016.

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We Got the Recipe For Eleven Madison Park's Most Beloved Menu Item

Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park

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Eleven Madison Park Adding History in 4-Hour Meal

Got to get on this line...Eleven Madison Park Adding History in 4-Hour Meal -

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The 12 Most Stylish Restaurants in New York City

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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at:

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