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Emmental Cheese - Emmentaler Kaese

Emmental Cheese - Emmentaler Kaese: Emmentaler Cheese

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Cheese Spaetzle - is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day! #delicious #diy #Easy #food #love #recipe #recipes #tutorial #yummy @mabarto I know you'd Like This :) cause you have a great taste of beauty

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What is Emmental Cheese, and What Is it Good For?

Emmental cheese is a type of Swiss cheese that melts well and features a nutty, buttery flavor. It's one of two main cheeses used for making fondue.

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The best grilled cheese sandwich you will ever had made a bit healthier with spinach !. Check out my secret triple cheese combo to create THE MOST gooey spinach grilled cheese sandwich EVER with crispy grilled bread. Best comfort food on earth!

Spinach Grilled cheese sandwich recipe| Grilled Cheese sammies

The best grilled cheese sandwich you will ever had made a bit healthier with spinach !. Check out my secret triple cheese combo to create THE MOST gooey spinach grilled cheese sandwich EVER with crispy grilled bread. Best comfort food on earth!

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Cheesy Mushroom Baked Eggs for Two

Earthy mushrooms pair perfectly with Emmental cheese, and a few simple flavorings like salt, pepper, garlic, and thyme compliment the dish nicely.

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Swiss Potato Soup

Swiss Potato Soup comes from the Swiss region of Emmental, and is usually garnished with bacon, Dijon mustard or blue cheese. Source: http://www.tasteofhome.com/Recipes/Swiss-Potato-Soup

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Croque Monsieurs.....is a grilled ham and cheese sandwich. It originated in French cafés and bars as a quick snack. Typically, Emmental or Gruyère cheese is used. The sandwich's first recorded appearance on a Parisian café menu was in 1910.

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French Cheese Pull-Apart Bread                                                                                                                                                                                 More

This French Pull-Apart Bread Is So Great You're Going To Love It

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