Empanadas, a Latin American street food staple, are very versatile. What we love about them is they can be stuffed with anything, sweet or savory â€” whatever your heart desires! Plus, empanadas can be prepared either baked or fried, depending on personal preference. Learn how to make your own easy and versatile empanada dough.
Whole Wheat Empanada Dough - Whole Food | Real Families. Stuff this dough with beef, chicken, pork, veggies - even scrambled eggs. Super easy because it is made in the food processor. Make a batch for the freezer, then just thaw, stuff, seal and bake for a hearty dinner. This dough is made for baking, not frying. So it is a healthy option! Get the recipe at www.wholefoodrealfamilies.com.