Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (Photo: Melina Hammer for The New York Times)
Authentic Enchiladas Verdes | Why go to a restaurant when you can get authentic taste at home? A time-saving tip of the day is to make the meat and sauce ahead of time. The assembley only takes a few minutes for each enchilada. Amazing! " -JEFE_YESSICA
Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!