Seared Belgian Endive With Walnut Gremolata. Do not buy Belgian Endive if it is green as opposed to a yellow. Green=bitter

Seared Belgian Endive With Walnut Gremolata. Do not buy Belgian Endive if it is green as opposed to a yellow. Green=bitter

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Cheesy Broiled Endive is an impressive, easy appetizer that only takes two ingredients! Topped with your favorite cheese it’s deliciously savory, filling and my favorite part…. Low carb!!!

Cheesy Broiled Endive is an impressive, easy appetizer that only takes two ingredients! Topped with your favorite cheese it’s deliciously savory, filling and my favorite part…. Low carb!!!

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Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. (Photo: Rikki Snyder for NYT)

Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. (Photo: Rikki Snyder for NYT)

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Endives are one of the most keto-friendly vegetables, extremely rich in fiber and vitamins. Butter softens them and turns their natural bitterness into a delicate, delicious flavor. With only 1g ne...

Endives are one of the most keto-friendly vegetables, extremely rich in fiber and vitamins. Butter softens them and turns their natural bitterness into a delicate, delicious flavor. With only 1g ne...

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Slowly cooking Belgian endives in a bit of butter and lemon juice yields these tender, luscious, almost sweet bundles of otherwise bitter leaves. It's alchemy at its finest.

Slowly cooking Belgian endives in a bit of butter and lemon juice yields these tender, luscious, almost sweet bundles of otherwise bitter leaves. It's alchemy at its finest.

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This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.

This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.

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