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Seared Belgian Endive With Walnut Gremolata

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

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Sautéed Endive With Balsamic Butter

Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. (Photo: Rikki Snyder for NYT)

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Cheesy Broiled Endive Appetizer

Cheesy Broiled Endive is an impressive, easy appetizer that only takes two ingredients! Topped with your favorite cheese it’s deliciously savory, filling and my favorite part…. Low carb!!!

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Braised Endive with Ham and Gruyère

Braised Endive with Ham and Gruyère from Chef Jean-Georges Vongerichten

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Endives are one of the most keto-friendly vegetables, extremely rich in fiber and vitamins. Butter softens them and turns their natural bitterness into a delicate, delicious flavor. With only 1g ne...

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Shrimp Salad on Endive Appetizers

Great Recipe! But be sure to use light mayo and plain Greek yogurt instead of sour cream to cut calories and boost protein!

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Endive Bites with Goat Cheese, Figs & Honey

Endive Bites with Goat Cheese, Figs & Honey! When guests are coming, it's always helpful to have a quick, no-cook appetizer on the menu. These fresh, crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together, and will please even the pickiest guest.

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