The full English breakfast is England’s favorite way to start the day. With all your favorite breakfast items and a few you may not be familiar with, I’m going to take through all the components of a traditional full English (as we call it).
NYT Cooking: This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.
Bring a little bit of England into the kitchen with this Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack.
Caprese Pizza English Muffins
Caprese Pizza English Muffin – Pizza is one of those things you can eat at any time, at any temperature, with any toppings. These Mozzarella, tomato and basil pizzas are just the start of what you can do when you’ve got your favorite pizza toppings and Thomas’ Original English Muffins!