These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!
Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undeserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast.