Recipe for Lemon glaze (gelatin, water, lemon juice and sugar). Here, for a choc., mango and coconut entremet.

Recipe for Lemon glaze (gelatin, water, lemon juice and sugar). Here, for a choc., mango and coconut entremet.

Ambroisie: Chocolate Joconde, Pistachio Joconde, Raspberry Jam, Dark Chocolate Mousse, Pistachio Mousse covered in Chocolate Glaze

Ambroisie: Chocolate Joconde, Pistachio Joconde, Raspberry Jam, Dark Chocolate Mousse, Pistachio Mousse covered in Chocolate Glaze

This double chocolate mousse entremets recipe is Mary's interpretation of the showstopper challenge in the Patisserie episode of The Great British Baking Show.

This double chocolate mousse entremets recipe is Mary's interpretation of the showstopper challenge in the Patisserie episode of The Great British Baking Show.

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