A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.

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Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Classic French recipe from chef Eric Chavot for blanquette de veau.

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A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

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Eric Chavot presents the definitive recipe for this iconic French dessert-Cambridge burnt cream

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This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

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