This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.
Tartare of Salmon Recipe - Great British Chefs
Eric Chavot's food has been championed by fellow chefs and critics alike. Read about his career and find his recipes on Great British Chefs
Eric Chavot presents the definitive recipe for this iconic French dessert
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Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.