White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

Pasta e Fagioli with Escarole recipe: It's a classic. And yes, it's the best.

Pasta e Fagioli with Escarole recipe: It's a classic. And yes, it's the best.

Spicy Escarole with Garlic : Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.

Spicy Escarole with Garlic : Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988,  when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier

This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

Weight Watchers White Bean Sausage Soup with Escarole Recipe  4 Smart Points #weightwatchers #recipe #smartpoints http://simple-nourished-living.com/2016/02/weight-watchers-recipe-white-bean-sausage-escarole-soup-smartpoints/

Weight Watchers White Bean Sausage Soup with Escarole Recipe 4 Smart Points #weightwatchers #recipe #smartpoints http://simple-nourished-living.com/2016/02/weight-watchers-recipe-white-bean-sausage-escarole-soup-smartpoints/

Utica Greens (Escarole)  1 large escarole  4 slices prosciutto, thin slices, chopped  1 -2 garlic clove, chopped  2 tablespoons olive oil  2 long italian hot peppers, seeded & julienned  1/2 cup breadcrumbs  1/4 cup pecorino romano cheese, grated  1 cup chicken broth  salt and pepper, to taste	 (at the very end)

Utica Greens (Escarole) 1 large escarole 4 slices prosciutto, thin slices, chopped 1 -2 garlic clove, chopped 2 tablespoons olive oil 2 long italian hot peppers, seeded & julienned 1/2 cup breadcrumbs 1/4 cup pecorino romano cheese, grated 1 cup chicken broth salt and pepper, to taste (at the very end)

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