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Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.

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from Kid World Citizen

Yemarina Yewotet Dabo: Ethiopian Bread with Honey

Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela!

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Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

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from Lonely Planet

Ethiopian food for beginners

Ethiopian food for beginners. This is an excerpt from the Food & Drink chapter of Lonely Planet’s guide to Ethiopia & Eritrea.

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Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

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