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Yemarina Yewotet Dabo: Ethiopian Bread with Honey

Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela!

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Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.

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Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

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Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)

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