How to make great injera (Ethiopian flatbread)
Ethiopian food guide. Everything you want to know about Ethiopian food - both vegetarian and meat-filled. Delicious! http://uncorneredmarket.com/ethiopian-food/
Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.
Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.
Ethiopian cuisine: Fit-fit, or chechebsa, made with kitcha (unleavened bread), niter kibbeh (seasoned clarified butter) and berbere spice is a typical breakfast food.
This page contains vegetarian Ethiopian recipes. Ethiopian cuisine is very vegetarian friendly.
Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela!
Doro-wot - Ethiopian Food - Ethiopian Food Recipes
Ethiopian Feast: The 5 Recipes (Whew!) Injera....gomen....kik alicha....misir wot....and atakilt wot
Ethiopian Foods Every Vegetarian Should Know About"- That's all fine and dandy but don't forget to order 'kitfo' - Ethiopian Beef Tartare! Plus