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Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

Ethiopian Recipes: Doro Wat and Injera

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

"17 Ethiopian Foods Every Vegetarian Should Know About"- That's all fine and dandy but don't forget to order 'kitfo' - Ethiopian Beef Tartare!

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

"17 Ethiopian Foods Every Vegetarian Should Know About"- That's all fine and dandy but don't forget to order 'kitfo' - Ethiopian Beef Tartare!

Tikel Gomen : Ethiopian Cabbage Dish | The Stay At Home Chef

Tikel Gomen : Ethiopian Cabbage Dish

Yemisir Wat and Shiro Wat: recipes for tasty Ethiopian red lentil stew and chickpea stew.

Yemisir Wat and Shiro Wat: recipes for tasty Ethiopian red lentil stew and chickpea stew.

Doro Wat (Spicy Ethiopian Chicken Stew) by Michelle Tam http://nomnompaleo.com

Ethiopian Chicken Doro Wat (Stew)

Doro Wat (Spicy Ethiopian Chicken Stew) by Michelle Tam http://nomnompaleo.com

Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

This deeply spiced lentil dish is perfect served with spongy injera bread. | spachethespatula.com #recipe #vegan

Ethiopian Feast: Yemisir Wot (Berbere Lentils)

This deeply spiced lentil dish is perfect served with spongy injera bread. | spachethespatula.com #recipe #vegan

Quick Injera by Cooking Channel. | Seems easy enough! We've eaten Ethiopian food…

Quick Injera

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Doro Wat (Ethiopian Spiced Chicken)

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

6 vegan Ethiopian recipes - since I just got a bunch of Ethiopian spices from my cousin....

6 vegan Ethiopian recipes - since I just got a bunch of Ethiopian spices from my cousin....

Cultural Kitchen : Doro Wot and Awaze Tibs Recipe Ethiopian Food spicy awaze beef tibs http://thefeastingphoenix.com/2011/12/21/ethiopian-food-in-washington-dc/ for the blog post. How to make it? Follow the link.

Cultural Kitchen : Doro Wot and Awaze Tibs Recipe Ethiopian Food spicy awaze beef tibs http://thefeastingphoenix.com/2011/12/21/ethiopian-food-in-washington-dc/ for the blog post. How to make it? Follow the link.

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …

Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. | 17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. | 17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy