I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!
17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy
Cultural Kitchen : Doro Wot and Awaze Tibs Recipe Ethiopian Food spicy awaze beef tibs http://thefeastingphoenix.com/2011/12/21/ethiopian-food-in-washington-dc/ for the blog post. How to make it? Follow the link.
Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …
Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. | 17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy